dough
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Deli Pantry
Petra 1 (Pane e Pizza) – Luxury Flour for Perfect Dough (0.5kg/12,5kg)
Price range: 3,10 € through 58,00 € Select options This product has multiple variants. The options may be chosen on the product pagePetra 1 Pane e Pizza Flour is the ultimate choice for artisan bread and pizza dough. Combining tradition and innovation, this luxurious flour delivers exceptional flavor, texture, and performance.
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Flavor Vault
Molini Pizzuti Amalfi – 5kg | Premium Flour for Long Fermentation
Price range: 3,90 € through 18,50 € Select options This product has multiple variants. The options may be chosen on the product pageMolini Pizzuti Amalfi Oro (5kg) is a high-performance Type “0” flour, designed for medium-to-long fermentation (24-48h). With a W strength of 300, it provides excellent elasticity and extensibility, making it perfect for Neapolitan-style pizza, indirect dough methods, and high-hydration preparations.
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Deli Pantry
Petra HP 0102 Flour W320–340 – 1kg Type 1 Flour for Pizza, Bread & Focaccia
Original price was: 9,50 €.6,90 €Current price is: 6,90 €. Add to cartPetra HP 0102 flour is a high-performance type 1 flour with W320–340 strength and 13.2% protein. Perfect for long fermentation and high-hydration pizza doughs, it brings bold wheat flavor and structure to every bake.
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Flavor Vault
Caputo Manitoba Oro – 1kg | High-Strength Flour for Pizza & Long Fermentation
Original price was: 4,90 €.4,10 €Current price is: 4,10 €. Add to cartCaputo Manitoba Oro is a premium high-strength flour (W 370-390), crafted for ta-end=”544″>long fermentation doughs. Ideal for Neapolitan pizza, pan pizza, and artisanal bread, this flour ensures excellent elasticity, superior rise, and deep flavor development.
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Flavor Vault
Petra Semola Rimacinata 8610 – 0.5kg / 2,5 kg Durum Wheat Flour for Pasta, Bread & Pizza
Price range: 3,70 € through 58,00 € Select options This product has multiple variants. The options may be chosen on the product pageFine-ground durum semolina flour from Petra. Ideal for fresh pasta, artisan bread, and pizza. Excellent hydration and elasticity in every batch.
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Deli Pantry
Petra 3 HP W260 – Premium Flour for Perfect Pizza (0.5kg)
Price range: 8,00 € through 62,00 € Select options This product has multiple variants. The options may be chosen on the product pageΤο Petra 3 HP ειναι πλεον διαθεσιμο και σε συσκευασια 12,5 kg.
Η σειρα HP (High Performance) περιεχει βυνοποιημενο σιταρι, προσφεροντας περισσοτερα φυσικα ενζυμα, καλυτερη ζυμωση, ταχυτερη ωριμανση και ακομη πιο γευστικο, αφρατο ψωμι.Ολες οι συσκευασιες κενου διαθετουν πλεον το νεο Petra 3 HP, με εξαιρεση τη συσκευασια των 5 kg. Συντομα θα ειναι διαθεσιμη και συσκευασια 1 kg.
Petra 3 HP is now available in 12.5 kg bags.
The HP (High Performance) range includes malted wheat, providing more natural enzymes for improved fermentation, faster dough maturation and even lighter, more flavourful bread.All vacuum-packed Petra 3 products now contain the new Petra 3 HP, except the 5 kg bag. A 1 kg pack will also be available soon.
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Deli Pantry
A’ Petra 6384 Panettone Flour – Long Fermentation Baking (0.5kg & 5kg)
Price range: 3,80 € through 37,00 € Select options This product has multiple variants. The options may be chosen on the product pagePetra 6384 Panettone Flour is a premium Italian Tipo “00” flour, expertly crafted for long fermentation pastries such as panettone, pandoro, and colomba. Ideal for BIGA and Poolish. Available in 0.5kg (€4.00) and 5kg (€36.00) packages, it ensures exceptional dough strength and stability for your baking endeavors.
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Deli Pantry
Bongiovanni Antiqua Tipo 1 Flour (W 280-300) – 1kg | Premium Stone-Milled Italian Flour
Price range: 8,50 € through 9,50 € Select options This product has multiple variants. The options may be chosen on the product pageBongiovanni Antiqua Tipo 1 Flour (W 280-300) is a premium Italian flour made from 100% certified Italian grains. Stone-milled for better flavor, nutrition, and digestibility, it is ideal for pizza, bread, and focaccia. Its medium fermentation strength (12-36 hours) ensures excellent dough elasticity, making it perfect for professional and home bakers. Packaged in a durable plastic bag, it offers extended shelf life and superior freshness.
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Deli Pantry
Caputo Nuvola Flour 1kg – Tipo 0 for Airy Pizza W260-280
5,00 € Add to cartCaputo Nuvola 1kg: Tipo 0 flour, W 260–280, protein 12.5%. Perfect for high hydration doughs and Neapolitan-style pizza. Exclusive in Greece in 1kg pack.
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Pizza Equipment Hub
Dough Proofing Tray ( 1 tray + lid )
26,50 € Select options This product has multiple variants. The options may be chosen on the product pageThese Genus Dei dough proofing trays (30x40x10cm) with lids are perfect for home and professional bakers. Available in five vibrant colors —Blue, Grey, White, Red, and Green – —these trays ensure your dough is stored and proofed in the best conditions. Made from durable, food-safe plastic, these trays provide the quality and reliability you expect from Genus Dei. Note that color may be out of stock but we ll do our best for your preference .
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Deli Pantry
Caputo Nuvola Super Flour 2kg (Vacuum 13,5% Protein) – Type 0 W 320-340 High Hydration Pizza
10,90 € Add to cartThe Caputo Nuvola Super is a professional Type 0 flour (W 320-340) engineered for extreme aeration and high hydration. Packed in a 2kg vacuum-sealed bag to guarantee maximum freshness, it is the secret behind the “canotto” style pizza—light, digestible, and with a massive, airy crust.
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Flavor Vault
A Petra Unica 5037 (W 330) – Premium Flour for Long Fermentation (12.5kg)
Price range: 22,00 € through 55,00 € Select options This product has multiple variants. The options may be chosen on the product pageThe Petra Unica 5037 Flour (W 330) is a premium Italian Tipo “0” flour designed for long fermentation doughs, offering exceptional stability and flavor. Ideal for pizzas, breads, and gourmet baking.
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Flavor Vault
Bongiovanni VERA Neapolitan Pizza Flour (W 300-320) – 2kg | Vacuum-Sealed
Price range: 5,20 € through 9,50 € Select options This product has multiple variants. The options may be chosen on the product pageVERA Neapolitan Pizza Flour (W 300–320) comes in a 2kg vacuum-sealed bag for maximum freshness. Designed for long fermentation doughs and perfect Neapolitan results in every bake.
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Deli Pantry
Petra 0106 Agricola High Performance Flour – 2.5kg
Price range: 8,90 € through 90,00 € Select options This product has multiple variants. The options may be chosen on the product pageRustic and nutritious, the Petra 0106 Agricola High Performance flour (2.5kg) blends cereals and whole seeds. Perfect for bread, pizza, and country-style baking.
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Deli Pantry
Bongiovanni Luisa (W 300–320) – 2kg | Premium Pizza Flour for Long Fermentation – Vaccum sealed
9,90 € Add to cartBongiovanni Luisa Pizza Flour (W 300–320) is a high-protein Type 00/0 Italian flour, vacuum-packed in 2kg for maximum freshness. Ideal for Neapolitan pizza and long fermentations (48h cold, 18h ambient).
