Bongiovanni Antiqua Tipo 1 Flour – A High-Quality Choice for Artisan Baking
Firstly, flour is the backbone of every great pizza and bread. But not all flours deliver the same results. Bongiovanni Antiqua Tipo 1 is a premium, stone-milled Italian flour known for its exceptional quality, rich flavor, and superior fermentation properties. Moreover, is milled from 100% certified Italian grains, it offers the perfect balance of strength and elasticity for artisan baking.
Also, with a W strength of 280-300, this flour supports medium fermentation doughs (12-36 hours), making it a favorite among professional and home bakers. Its gentle milling process preserves fiber, nutrients, and natural wheat aroma, creating a flour that enhances both taste and texture.
Why Choose Bongiovanni Antiqua Tipo 1 Flour?
✔ Stone-Milled for Better Flavor – Unlike industrial flours, this one is gently milled on stone, keeping essential nutrients intact. The result? A deeper, richer flavor in every bake.
✔ Perfect W Strength (280-300) – With its high gluten content, this flour ensures the right balance of extensibility and elasticity for a light, airy structure.
✔ Ideal for Medium Fermentation – Designed for 12-36 hour fermentations, it works beautifully for artisan pizzas, rustic breads, and focaccia.
✔ Easier to Digest – Retains wheat germ and fiber, making it more digestible than heavily refined flours.
✔ Certified Italian Grains – Comes from a strictly controlled supply chain, ensuring purity, consistency, and premium quality.
✔ Versatile for Baking – A top choice for Neapolitan pizza, Roman-style pizza, sourdough, and rustic bread recipes.
Durable Packaging for Freshness – Unlike standard paper bags, this flour is packaged in a high-quality, protective plastic bag for longer shelf life and better preservation.
How to Use Bongiovanni Antiqua Tipo 1 Flour
For Pizza Dough:
This flour creates light, airy crusts with excellent elasticity.
✔ Recommended Hydration:
- Pizza dough: 60-65% hydration
- Biga or Poolish pre-ferments: 50-55% hydration
For Bread & Focaccia:
With its high protein content and natural fiber, this flour produces chewy, flavorful loaves and golden focaccia.
✔ Recommended Hydration:
- Artisan bread: 65-75% hydration
- Focaccia: 70-80% hydration
Why Crusters Selects Only the Best Flours
At Crusters, quality comes first. Bongiovanni Antiqua Tipo 1 Flour represents the gold standard of stone-milled Italian flour, combining natural processing with superior fermentation potential. Whether you’re crafting Neapolitan pizzas, rustic breads, or delicate focaccia, this flour delivers exceptional results.
To conclude, looking for more top-tier pizza and bread ingredients? Browse our full selection at Crusters.gr and check out our Knead to Know Blog for more expert baking insights.
🔗 Order Bongiovanni Antiqua Tipo 1 Flour today and bring artisan-quality flour to your kitchen! 🚀
