The Caputo Nuvola Super flour is the “big brother” of the classic Nuvola, designed specifically for long fermentations and complex pre-ferments. With a robust W strength of 320-340 and 13.5% protein, this flour is built to absorb high amounts of water (high hydration) while maintaining a strong, extensible gluten network. Unlike standard flours, Nuvola Super is formulated to maximize the volume of the cornichione (crust), creating that signature “cloud-like” texture that modern pizza lovers crave.
Professional performance for contemporary pizza
This flour is the gold standard for Pizza Contemporanea. Its high protein content allows for extended fermentation times (48+ hours), which breaks down starches and proteins, resulting in a lighter, more digestible product. Furthermore, it is the ideal flour for indirect methods like Biga or Poolish. The vacuum-sealed packaging ensures that the flour retains its optimal humidity and enzymatic activity until the moment you open it, giving you professional consistency at home.
At Crusters, we recommend it for…
We recommend Nuvola Super for the ambitious home pizzaiolo who wants to master the Canotto style (dinghy style) pizza. It handles hydration levels of 70%, 80%, or even higher with ease. However, it is not just for pizza; use it for airy focaccia, ciabatta, or any bread where you want large, irregular holes in the crumb.
Why Crusters recommends Nuvola Super**
* Explosive Rise: Specifically milled to create a massive, airy structure during baking.
* High Hydration Master: Absorbs water greedily, leading to a soft, moist interior and a crispy exterior.
* Vacuum Sealed Freshness: Our exclusive 2kg pack keeps the flour safe from humidity and pests, preserving its professional strength.
For the best results, pair it with Caputo Dry Yeast and allow for a cold maturation in the fridge to fully unlock its flavor potential.
In summary
The Caputo Nuvola Super Flour 2kg (Vacuum) brings:
* Type 0 classification for perfect elasticity
* W 320-340 for long fermentation and pre-ferments (Biga)
* Protein 13.5% for high stability
* Ideal for Contemporary Pizza (Canotto), Focaccia, and High Hydration Doughs
If you dream of pizza crusts that look like clouds, this is the only flour you need.
