The Secret to Authentic Neapolitan Pizza
Caputo Pizzeria Flour is a must-have for anyone looking to craft traditional Neapolitan-style pizza. Produced by the renowned Antimo Caputo mill in Naples, this flour delivers the perfect balance of strength and elasticity with a W value of 260-270. It’s designed specifically for doughs that require long fermentation, allowing up to 24 hours of slow rising to develop deep, complex flavors.
Why Choose Caputo Pizzeria Flour?
With nearly a century of expertise, the Caputo family has mastered the art of flour milling. Caputo Pizzeria Flour is made from carefully selected soft wheat grains, milled to a fine, light consistency that retains essential gluten. This unique blend creates doughs that stretch easily, rise beautifully, and produce the airy, chewy crust that defines authentic pizza Napoletana. For tips on achieving the perfect fermentation and hydration levels in your dough, explore our dough preparation guide.
Perfect Dough for True Pizza Napoletana with Caputo Pizzeria Flour
- Long Fermentation: The W value of 260-270 ensures that this Flour is ideal for doughs that need time to develop, resulting in a light, airy texture.
- Versatility: Not just for pizza, this flour also works wonderfully in artisan breads and focaccia recipes.
- Easy to Use: Combine Caputo Pizzeria Flour with water, yeast, and salt to create a smooth, stretchy dough ready for a wood-fired oven or your home kitchen setup.
Key Features
- W Strength: 260-270: Provides the right balance for long fermentation and elasticity.
- Finely Milled: Soft, light flour that allows for a perfect rise and airy structure.
- Traditional Quality: Milled by the Caputo family since 1924, delivering consistent, professional-grade results.
- Perfect for Neapolitan Pizza: Achieves the classic chewy center and crispy edges characteristic of true pizza Napoletana.
How to Use
- 24-Hour Fermentation: Let your dough rise slowly for up to 24 hours to develop deeper flavors.
- Pizza and More: Use it for pizza dough, artisan bread, or classic focaccia.
- Simple Ingredients: Mix with water, yeast, and salt for an authentic dough that stretches and bakes to perfection.
Order Now and Create Authentic Neapolitan Pizza
Elevate your pizza-making with Caputo Pizzeria Flour. Order your 1kg bag today and experience the quality that professional pizzaiolos trust. For more recipe inspiration, visit our blog page and explore how to make the perfect pizza dough with Caputo.
