Why Ooni Cooking With Fire is a must
When it comes to wood-fired cooking, Cooking With Fire is more than a cookbook—it’s a full-on pizza adventure. Designed by the creators of Ooni, this beautifully bound hardcover book walks you through the heart of flame-based cooking, starting with the story behind Ooni itself. Inside, you’ll find 232 pages packed with pizza, fire-cooked meals, flatbreads, fresh seafood, and even baking ideas that work seamlessly with your Ooni oven.
A gift with real flavor
This book isn’t just for your own kitchen. With its sleek design and premium feel, Cooking With Fire makes an exceptional gift. Whether you’re surprising a friend who just got their first pizza oven or treating yourself to something truly useful, this book adds spark to any cook’s collection. And because it’s all written in English, it’s perfect for pizza fans across Europe.
Why you’ll love it
Inspired by the wild beauty of Scotland—home of Ooni HQ—Cooking With Fire brings recipes from the founders’ journeys across Finland, England, and beyond. The authors, Kristian Tapaninaho and Darina Garland, share insights into how the Ooni oven came to life and what it means to cook in the open air. You’ll also learn how to use your oven beyond pizza—think roasted meats, charred veggies, and cozy breads.
Want to complete your pizza setup? Pair it with your favorite pizza accessories or gift it alongside our bamboo peel or cutter.
Product Specs
- Language: English
- Pages: 232
- Dimensions: 26 × 21 × 2 cm
- Weight: 1.1 kg
- Cover: Hardcover
