Dellagiovanna Tipo 00 Flour W280: Your Go-To Flour for Authentic Pizza
Crafted from carefully selected wheat, Dellagiovanna Tipo 00 Flour W280 is the flour you need to create authentic Neapolitan-style pizzas. With its fine texture and gluten content, this flour allows your dough to rise slowly, developing flavor and structure over time. The W280 strength means it’s perfect for dough that requires long fermentation—ensuring that your pizza base comes out crispy on the outside and soft on the inside.
Why the W280 Flour is Essential for Pizza Dough
The W number (gluten strength) is crucial for pizza-making because it directly affects how much water the dough can absorb and how well it retains gas during fermentation. With a W280, this flour provides excellent elasticity and extensibility, making it ideal for long fermentation pizzas. For examble such as Neapolitan or Roman-style crusts. It’s also versatile enough for a range of baked goods, but truly shines when used to create pizza bases that require a well-developed dough.
To learn more about W numbers and how they affect your pizza dough, check out our detailed guide on the Knead to Know blog.
Dellagiovanna Tipo 00 Flour Nutritional Information (per 100g):
- Calories: 360 kcal
- Protein: 11.5g
- Carbohydrates: 73g
- Fat: 1g
- Fiber: 2g
Suggested Uses:
- Pizza Dough: Perfect for long fermentation pizza dough, giving you an airy, soft base with a chewy crust.
- Other Baked Goods: Also suitable for bread, focaccia, and even pastries due to its fine, consistent texture.
For more pizza-making tips and recipes, visit our Pizza Equipment Hub or learn about fermentation techniques on our Knead to Know blog.
