The Gi.Metal Napoletana small turning peel (17 cm) is a professional-grade tool created specifically for fast, precise pizza handling inside high-temperature Neapolitan ovens. Built from durable stainless steel and engineered for performance, this peel allows you to turn, lift, and control your pizza with absolute accuracy. Every detail reflects Gi.Metal’s commitment to craftsmanship and efficiency.
Designed for pizzerias that operate at 450–500°C, the peel’s reinforced head maintains shape and stability even under intense heat. Moreover, the perforated surface features special circular holes, which reduce overall weight and help release excess flour. Because of this design, pizzas cook cleaner, bases stay lighter, and the oven floor burns less residue.
The handle includes a sliding polymer grip, giving you control without overheating. It moves smoothly along the handle shaft, offering flexibility during service. As a result, the peel becomes an extension of your hand, making every movement quicker and more precise.
This model belongs to the Napoletana line, created in collaboration with master pizzaiolos. The 17 cm head size is ideal for small turning movements, especially in compact ovens or when baking many pizzas back-to-back. With its efficient turning design, you can evenly bake multiple pizzas without slowing down the workflow.
Additionally, the peel is lightweight yet extremely resistant. Gi.Metal’s stainless-steel alloy delivers long-term durability, ensuring that the tool performs perfectly shift after shift. The surface is smooth and easy to clean, and it maintains its polished finish even after prolonged exposure to intense temperatures.
Perfect for Neapolitan Pizza
If you make true Neapolitan pizza—whether at home or professionally—this tool is essential. It allows you to:
- Turn pizzas quickly without damaging the cornicione.
- Keep baked areas rotating evenly around the flame.
- Lift and remove pizzas with stability and balance.
- Minimise flour build-up thanks to its perforated head.
Pair it with premium products from our store, such as our high-performance Neapolitan flours from Pizzuti, Caputo, and Piantoni, available at:
👉 https://crusters.gr/el/product-category/pizza-equipment-hub/ooni-ovens/
or
👉 https://crusters.gr/el/product-category/pizza-equipment-hub/pizza-tools/
Who is it for?
- Neapolitan pizzaiolos
- Home users with high-heat ovens
- Professionals who want fast workflow and perfect control
- Anyone who values Italian engineering and long-lasting tools
Why Crusters Recommends It
At Crusters, we choose tools we trust in our own events. This peel offers unmatched precision, durability, and heat resistance—everything required for elite Neapolitan pizza performance.
