Why Choose Molini Pizzuti Amalfi?
Molini Pizzuti is known for crafting top-tier flours that meet the standards of professional pizzaiolos and passionate home bakers. Amalfi Oro stands out for its balanced gluten structure and high water absorption, ensuring a light, airy crust with a crispy edge.
Key Features:
- Type “0” Flour – A fine-milled flour perfect for pizza and artisanal bread.
- W Strength: 300 – Ideal for long fermentation (24-48h).
- P/L Ratio: 0.65 – Ensures the right balance between elasticity and extensibility.
- High Water Absorption (57%) – Supports doughs with hydration between 65-70%.
- Ideal for Biga & Indirect Doughs – Works perfectly with pre-fermentation techniques.
This flour allows for maximum development of flavors over long fermentation times while maintaining structural integrity, giving your pizza a chewy yet airy cornicione.
How to Use Molini Pizzuti Amalfi for Pizza?
Neapolitan Dough Recipe (48h Fermentation)
Ingredients:
- 1kg Molini Pizzuti Amalfi
- 650-670ml Water (65-67% hydration)
- 2g Fresh Yeast
- 25g Salt
Steps:
- Mix Ingredients – Combine flour, water, and yeast in a large bowl.
- Autolysis (30 min) – Let the flour absorb the water before adding salt.
- Kneading – Knead for 10-12 minutes until smooth and elastic.
- Cold Fermentation (48h) – Store in the fridge at 4°C for deep flavor development.
- Final Proofing (4h at Room Temp) – Bring to room temperature before shaping.
- Baking – Bake at 450-500°C for a light, puffy crust.
Perfect for Biga & Poolish Methods
If you’re working with indirect fermentation techniques, this flour is an excellent choice. The high W strength ensures stability, making it great for biga, poolish, and long-proofed doughs.
Who Should Use Amalfi?
- Professional Pizzerias – Consistency in high-hydration doughs.
- Home Bakers – Achieve professional results with long fermentations.
- Pizza Enthusiasts – Perfect for Neapolitan, contemporary, and Roman-style pizzas.
Why Molini Pizzuti Stands Out
Molini Pizzuti is a renowned Italian mill known for its commitment to quality, tradition, and innovation. Amalfi Oro is milled from 100% Italian wheat, carefully selected to ensure purity and performance.
Order Molini Pizzuti Amalfi (5kg) Today!
Upgrade your pizza-making with Molini Pizzuti Amalfi. Get your 5kg bag now from Crusters.gr and take your dough to the next level!
