Professional performance meets premium craftsmanship
A great pizza deserves a great peel.
The Ooni Signature Pizza Peel was designed for pizzaioli who care about every detail. From the first stretch of the dough to the final slice, this peel makes launching, turning and retrieving pizzas feel smoother, faster and more controlled.
Unlike standard aluminium peels, the Signature series combines a hard-anodized aluminium blade, an elegant solid walnut handle and a completely redesigned perforation pattern that removes significantly more excess flour before your pizza reaches the stone. As a result, your pizza slides more easily, the base stays cleaner and the risk of burnt flour underneath the crust becomes much lower.
Engineered for smoother pizza launches
Anyone who has made pizza knows the most stressful moment:
Getting the pizza from the worktop into the oven.
That is exactly where the Signature Peel shines.
Its ultra-smooth anodized surface helps the dough glide naturally, while the precision perforations allow excess semolina or flour to fall away before baking. This creates a cleaner stone, a cleaner crust and a more consistent bake from the first pizza to the last. Ooni states the redesigned perforation pattern removes substantially more excess flour than previous designs.
The bevelled front edge also slides underneath the dough effortlessly, making both launching and retrieving pizzas feel much more natural.
Premium materials built to last
Every detail feels carefully considered.
The blade uses hard-anodized aluminium, offering excellent durability while remaining extremely lightweight.
The beautifully finished walnut wood handle gives the peel a premium appearance but also improves balance and comfort during use.
Whether you bake once a month or every weekend, this is a peel designed to stay in your setup for years.
Which size should you choose?
12″ Signature Peel
Perfect for:
- Ooni Koda 12
- Ooni Koda 2
- Karu 12
- Karu 2
- Volt 12
- Anyone baking pizzas up to approximately 30 cm
Specifications:
- Peel width: 30 cm (12″)
- Total length: 76.5 cm
- Weight: 0.5 kg
14″ Signature Peel
Recommended for:
- Ooni Koda 16
- Ooni Karu 2 Pro
- Ooni Koda 2 Pro
- Ooni Koda 2 Max
- Larger Neapolitan and New York style pizzas
Specifications:
- Peel width: 35 cm (14″)
- Total length: 85 cm
- Weight: 0.6 kg
Why we chose it at Crusters
At Crusters we use pizza tools every single day.
We don’t choose accessories because they simply look beautiful. We choose them because they make pizza making easier, cleaner and more enjoyable.
The Signature Peel impressed us for three reasons:
- exceptionally smooth launches
- premium build quality
- outstanding balance in the hand
If you’re investing in a quality pizza oven, this is the kind of peel you’ll appreciate every time you bake.
Key Features
- Premium hard-anodized aluminium head
- Elegant walnut wood handle
- Lightweight and perfectly balanced
- Redesigned perforations for cleaner launches
- Less excess flour on the baking stone
- Bevelled edge for effortless sliding
- Available in 12″ and 14″
- Suitable for both launching and retrieving pizzas
- Designed by Ooni
Product Attributes (Variable)
| Attribute | Option |
|---|---|
| Size | 12″ (30 cm) |
| 14″ (35 cm) |
