Take full control inside your oven – Ooni turning pizza peel
The Ooni turning pizza peel isn’t just a tool — it’s your control panel inside the fire. While your pizza bakes at over 450°C, this peel lets you rotate it easily and evenly. You get total access to every angle of the oven without pulling the pizza out.
With every turn, you improve your bake. No more uneven crusts or scorched bottoms. Just smooth, golden perfection — exactly how you like it.
Designed to move fast and stay cool
Its round, low-profile 17 cm stainless steel blade slides under the crust without damaging your dough. You can rotate your pizza in seconds, adjust placement with one flick, and stay focused on the fire.
Meanwhile, the 80 cm total length gives you the reach you need to work deep inside hot ovens while keeping your hands safely outside. The glass-reinforced nylon handle stays cool to the touch and provides a confident grip with every movement.
Light enough for speed – Strong enough for fire
At just 400 grams, this peel feels like an extension of your arm. It’s made from anodized aluminum for strength and heat resistance — and it won’t bend or warp when the temperature rises.
The perforated head also allows excess flour to fall off as you spin, preventing that unpleasant burnt dust on your crust. And when you’re done? Just hand wash, dry, and hang it for next time. Simple.
Specs & Compatibility
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Head diameter: 17 cm
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Total length: 80 cm
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Thickness: 2 cm
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Weight: 0.4 kg
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Materials: Anodized aluminum peel, glass-reinforced nylon handle
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Compatible with: All Ooni pizza ovens (Koda, Karu, Fyra, Volt)
Crusters tip 🔁
When we fire up multiple pizzas at once, this is the tool we reach for first. It keeps things moving smoothly, lets us check doneness without removing the dough, and gives that final, perfect turn right before launch to the plate. Want pro-level control? This is it.
