The ultimate kit for pizza flour lovers – Pizza flour variety pack
Pizza flour variety pack – This one’s for the curious, the bold, and the flour-obsessed. Whether you’re experimenting with hydration, playing with poolish, or finally testing which blend gives you the crust of your dreams, the Crusters Pizza Flour Explorer Pack has everything you need.
Inside, you’ll find eight premium flours, handpicked from Italy’s most trusted mills. Each one brings its own strength, texture, and fermentation behavior to the table—literally. This isn’t just a flour kit. It’s your R&D lab in a box.
Pizza flour variety pack – What’s inside
You get a balanced mix of strong, medium, and blended flours—perfect for cold fermentation, same-day dough, Neapolitan crusts, and creative hybrids.
– 2 × 500g Petra 1 (Whole grain, hearty, full of flavor)
– 1 kg Petra 6384 (High protein, long fermentation champion)
– 1 kg Petra 0102 Pizza (For clean, crisp pizza structure)
– 1 kg Molino Dallagiovanna 00 (Soft, elastic, classic Neapolitan feel)
– 500g Pizzuti Mix for Pizza (Aromatic blend, easy to work with)
– 1 kg Caputo Manitoba Oro (Super strong W strength, ideal for biga/poolish)
– 1 kg Caputo Pizzeria (Legendary for wood-fired ovens)
– 1 kg Molino Piantoni 00 (Smooth, balanced, and versatile)
This pack is ideal for pizza makers who want to play, learn, and level up. Try mixing Caputo Pizzeria with Petra 1 for a more rustic touch. Or test how Manitoba Oro behaves in a 72h fermentation. The combinations are endless—and delicious.
Crusters tip 🍕
We built this pack for our own recipe development. It’s the same flour set we use when training new team members or designing a pizza for an event. Whether you’re a home pizzaiolo or a pro, this is your all-access pass to dough exploration.
