Pizza starter kit home
Welcome to the Crusters Pizza Lab
Pizza starter kit home – This isn’t just a bundle. It’s a fully customizable pizza lab in a box. Designed for anyone starting their pizza journey—or upgrading their game—this starter kit gives you what you really need: professional-quality ingredients, flexible options, and just enough freedom to experiment.
And the best part? You decide what goes in.
🧱 The Solid Foundation – Always Included (€55 value) pizza starter kit home
No matter what you select later, your starter kit will always include the following:
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3 x Solania DOP San Marzano Tomatoes (400g)
True DOP-certified San Marzano from Agro Sarnese-Nocerino. Balanced acidity, sweet depth. The standard for Neapolitan pizza sauce. -
Gustarosso Pomodori Pelati Italiani
Whole peeled Italian tomatoes, perfect for smooth or chunky sauce bases. Great when blended with a touch of EVOO. -
Crusters Crema di Peperoncino
Our own chili paste—fiery, bright, and packed with depth. Add a spoon to your red sauce or drizzle it post-bake. -
Crusters Nduja di Spilinga
Spicy, spreadable pork salume from Calabria. Melts beautifully during baking. A customer favorite at every event. -
Sabatino Tartufi Black Truffle Sauce
A luxurious blend of mushrooms and black truffle. Savory and earthy—great on white bases or as a final touch. -
Premium White Truffle Oil (Fonzio)
High-aroma truffle oil that’s never artificial. Just a few drops are enough. Use it cold for full effect.
Together, these products form the flavorful backbone of the kit and are worth over €55.
🧪 Flour Pack – Say Yes or No
If you select the “Yes” option, your kit will also include:
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Petra 3 Pane (W250–270)
Ideal for pre-ferments (biga/poolish) or rustic focaccia. -
Petra HP 0102 Pizza (W300–320)
Designed for long fermentation Neapolitan pizza. Strong gluten structure. -
Caputo Manitoba Oro (W370+)
High-protein flour for extended fermentation. Great for complex doughs or blends. -
Caputo Pizzeria (W300–320)
The classic. Designed for hot ovens and short bakes. Elastic and easy to stretch. -
Pizzuti Mix for Pizza
A balanced flour mix ideal for domestic ovens and same-day bakes. -
Caputo Dry Yeast (100g)
For consistent fermentation and reliable results.
All flours are in 500g or 1kg sizes and vacuum packed for freshness.
❄️ Frozen Dough Balls – 8 or 12 (Attica Only, Fridays)
Our Crusters Artisan Dough Balls, made with sourdough and long fermentation, can be added in packs of 8 or 12.
Each ball weighs 290g and arrives frozen, vacuum-packed.
Perfect for 30–33 cm pizzas.
Note: We deliver frozen dough only in the Attica region, every Friday, via our own van. Orders must be completed by Wednesday at 14:00 to be in the same week.
🧊 Optional: Proofing Tray
Want to ferment like the pros? Add our commercial-grade dough proofing tray. It holds up to 6 dough balls and fits in most home fridges. Stackable and easy to clean.
Summary of Options
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Add flour pack? Yes / No
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Add frozen dough balls? No / 8 / 12
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Add proof tray? Yes / No
