A rare gem: Sicilian pistachio cream for bold flavor lovers
This Sicilian pistachio cream isn’t your average nut spread. It’s crafted from 55% hand-selected Sicilian pistachios, blended with extra virgin olive oil, sunflower oil, and a pinch of salt — no fillers, no shortcuts. It’s a silky, savory green dream with intense flavor that commands attention. The 500g packaging may sound premium (and yes, it is), but it’s also extremely practical: it gives you enough to make up to 20–25 full-size pizzas or focaccias, depending on how generously you spread. *
Why the price? It’s all in the pistachio.
Pistachios — especially from Sicily — are one of the most expensive nuts in the world. Their deep green color, unique aroma, and sweet-earthy profile make them highly prized in Mediterranean cuisine. This isn’t a sugary dessert paste. It’s a chef’s ingredient, ideal for pairing with cured meats, soft cheeses, or even earthy greens.
We use it in our own Crusters events, and we see how guests react when they taste a well-balanced pistachio pizza for the first time. It’s that good.
How to enjoy it — beyond the obvious
The crowd favorite: Pistachio cream base, topped with fresh burrata and mortadella after baking. Finish with crushed pistachios and a drizzle of EVOO.
For something lighter: Blend with rocket cream (3:1 ratio) for a green spread that sings on white pizzas.
For sweet-savory contrast: Add a few drops of hot honey to play with sweetness and heat.
Gourmet bruschetta or focaccia: A thin base layer + a few shavings of parmesan and lemon zest.
Crusters tested. Pizza approved.
Every ingredient we list here is one we actually use at our events. That’s not marketing — it’s a promise. And when we offer a product like this on our eShop, it means we believe in it, we cook with it, and we want you to explore it just like we do.
Want more ideas like this?
Read our guide: How to book a Crusters event — how we bring bold flavors to life.
*The number of portions depends on your spread quantity and recipe — adjust to taste.
