White truffle aroma with extra virgin olive oil
Forage White Truffle Olive Oil combines 98.4% extra virgin olive oil with 1.6% white truffle aroma. Therefore, it adds a rich truffle character while keeping the smooth texture and fruity depth of quality olive oil.
Because white truffle has a powerful aroma, you only need a small amount. As a result, one bottle can transform many everyday dishes without overpowering them.
Best used as a finishing oil
For the best result, add the oil after cooking or just before serving. This way, the aroma stays fresh and expressive.
It works especially well with:
- Pizza
- Pasta
- Risotto
- Eggs
- Potatoes
- Mushrooms
- Bruschetta
- Focaccia
- Mashed potatoes
- Creamy vegetable soups
Moreover, it pairs beautifully with mild cheeses and simple dishes where the truffle aroma can stand out.
A simple way to add gourmet character
This oil offers an easy way to introduce white truffle flavour without using fresh truffle. In addition, the extra virgin olive oil base gives the product a richer and more balanced mouthfeel than a neutral oil base.
For that reason, it works equally well for home cooks and professional kitchens.
Why choose Forage?
Forage specialises in truffle, wild mushroom and foraged products, with a strong focus on gastronomy and carefully selected ingredients. The company works closely with chefs and the food-service market, while its product range reflects a clear understanding of how truffle should work in real cooking.
Therefore, this oil does more than add aroma. It gives you a practical, consistent and easy-to-use truffle ingredient for everyday and professional use.
Ingredients
- Extra virgin olive oil 98.4%
- White truffle aroma 1.6%
Nutrition per 100ml
- Energy: 3427 kJ / 816 kcal
- Fat: 90.6 g
- Saturates: 15 g
- Monounsaturated fat: 71 g
- Polyunsaturated fat: 6 g
- Carbohydrates: 0 g
- Sugars: 0 g
- Protein: 0 g
- Salt: 0 g
