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Deli Pantry
Petra HP 0102 Flour W320–340 – 1kg Type 1 Flour for Pizza, Bread & Focaccia
9,50 €Original price was: 9,50 €.6,90 €Current price is: 6,90 €. Add to cartPetra HP 0102 flour is a high-performance type 1 flour with W320–340 strength and 13.2% protein. Perfect for long fermentation and high-hydration pizza doughs, it brings bold wheat flavor and structure to every bake.
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Deli Pantry
Petra 3 Pane Flour W280–320 – Type 1 1kg for Focaccia, Bread & Pizza
9,00 €Original price was: 9,00 €.7,20 €Current price is: 7,20 €. Read morePetra 3 Pane flour (W280–320) is a type 1, stone-milled Italian flour crafted for focaccia, bread, and pizza doughs. It balances hydration and elasticity, while preserving intense wheat flavor and nutrients thanks to the Augmented Stone Milling method.
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Deli Pantry
Petra 6384 Panettone Flour W370–390 – 1kg Type 00 High-Performance Flour for Panettone, Starters, Pizza & Biga
9,10 €Original price was: 9,10 €.7,20 €Current price is: 7,20 €. Add to cart- Petra 6384 Panettone flour is a high-strength (W370–390), high-protein flour ideal for traditional Italian pastries. But it’s not just for panettone—it’s perfect for building strong bigas, feeding stiff or liquid sourdough starters, and reinforcing pizza blends that need extra lift and structure.



