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Deli Pantry

  • Deli Pantry

    DOP Solania San Marzano Tomatoes:

    Price range: 3,70 € through 16,50 € Select options This product has multiple variants. The options may be chosen on the product page
    1. Bring authentic Italian flavor to your kitchen with DOP Solania San Marzano Tomatoes. Grown in the volcanic soils of Mount Vesuvius, these tomatoes offer the perfect balance of sweetness and acidity, making them ideal for crafting the ultimate Neapolitan pizza. Available in 400g and 2.5kg cans.
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    Gustarosso Pomodoro DOP (400g) – Authentic San Marzano Tomatoes

    Original price was: 4,30 €.Current price is: 3,90 €. Add to cart

    The Gustarosso Pomodoro DOP (400g) represents the pinnacle of authentic San Marzano tomatoes, cultivated with care in the fertile volcanic soil near Mount Vesuvius. Perfect for crafting traditional Italian pizzas and sauces.

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    Petra 1 (Pane e Pizza) – Luxury Flour for Perfect Dough (0.5kg/12,5kg)

    Price range: 3,10 € through 58,00 € Select options This product has multiple variants. The options may be chosen on the product page

    Petra 1 Pane e Pizza Flour is the ultimate choice for artisan bread and pizza dough. Combining tradition and innovation, this luxurious flour delivers exceptional flavor, texture, and performance.

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    San Marzano DOP Whole Peeled Tomatoes – De Cecco 400g

    Original price was: 6,00 €.Current price is: 4,50 €. Add to cart

    Authentic San Marzano DOP tomatoes from Campania, Italy. Whole peeled and packed by De Cecco. Ideal for pizza, pasta, and sauces. Can 400g.

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    San Marzano Pelati La Carmela D.O.P (400g)

    4,00  Read more

    San Marzano Pelati D.O.P by La Carmela offers the finest Italian tomatoes, handpicked from the volcanic soil of the San Marzano region. These 400g peeled tomatoes are perfect for pasta sauces, stews, and gourmet dishes.

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    Petra 9 HP Integrale Whole Wheat Flour – 1kg – 2,5kg – 12,5kg

    Price range: 8,50 € through 63,50 € Select options This product has multiple variants. The options may be chosen on the product page

    Petra 9 Integrale is a premium whole wheat flour made from 100% Italian soft wheat, stone-milled using Molino Quaglia’s innovative Augmented Stone Milling system. Rich in fibre, protein, and nutrients, it brings depth of flavor and high performance to pizza, bread, and more.

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    Molino Piantoni MD 00 W290-320 New Lot

    5,20  Read more

    NEW LOT Exp 8/2026 Favored by Italy’s master pizzaiolos, Molino Piantoni MD Double Zero Flour with a W number of 290-320 offers the perfect balance of elasticity and strength, making it ideal for traditional Neapolitan pizza dough.

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    Petra HP 0102 Flour W320–340 – 1kg Type 1 Flour for Pizza, Bread & Focaccia

    Original price was: 9,50 €.Current price is: 6,90 €. Add to cart

    Petra HP 0102 flour is a high-performance type 1 flour with W320–340 strength and 13.2% protein. Perfect for long fermentation and high-hydration pizza doughs, it brings bold wheat flavor and structure to every bake.

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    Caputo Pizzeria Flour 1kg/5kg (W270-290)

    Price range: 3,00 € through 14,20 € Select options This product has multiple variants. The options may be chosen on the product page

    Caputo Pizzeria Flour, with a W strength of 260-270, is the preferred choice for creating the perfect Neapolitan pizza. Its high elasticity and strong gluten content ensure a dough that rises beautifully, making it ideal for long fermentation and perfect pizzas.

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    Petra 3 HP W260 – Premium Flour for Perfect Pizza (0.5kg)

    Price range: 8,00 € through 62,00 € Select options This product has multiple variants. The options may be chosen on the product page

    Το Petra 3 HP ειναι πλεον διαθεσιμο και σε συσκευασια 12,5 kg.
    Η σειρα HP (High Performance) περιεχει βυνοποιημενο σιταρι, προσφεροντας περισσοτερα φυσικα ενζυμα, καλυτερη ζυμωση, ταχυτερη ωριμανση και ακομη πιο γευστικο, αφρατο ψωμι.

    Ολες οι συσκευασιες κενου διαθετουν πλεον το νεο Petra 3 HP, με εξαιρεση τη συσκευασια των 5 kg. Συντομα θα ειναι διαθεσιμη και συσκευασια 1 kg.

    Petra 3 HP is now available in 12.5 kg bags.
    The HP (High Performance) range includes malted wheat, providing more natural enzymes for improved fermentation, faster dough maturation and even lighter, more flavourful bread.

    All vacuum-packed Petra 3 products now contain the new Petra 3 HP, except the 5 kg bag. A 1 kg pack will also be available soon.

     

     

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    A’ Petra 6384 Panettone Flour – Long Fermentation Baking (0.5kg & 5kg)

    Price range: 3,80 € through 37,00 € Select options This product has multiple variants. The options may be chosen on the product page

    Petra 6384 Panettone Flour is a premium Italian Tipo “00” flour, expertly crafted for long fermentation pastries such as panettone, pandoro, and colomba. Ideal for BIGA and Poolish. Available in 0.5kg (€4.00) and 5kg (€36.00) packages, it ensures exceptional dough strength and stability for your baking endeavors.

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    Gustarosso Pomodori Pelati Italiani 100% (400g)

    3,90  Read more

    The Gustarosso Pomodori Pelati Italiani 100% (400g) are premium-quality peeled tomatoes, ideal for creating authentic Italian pizzas, sauces, and traditional dishes.

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    Caputo Dry Yeast 100g

    5,90  Add to cart

    Caputo Dry Yeast is a premium, all-natural yeast designed for slow, long fermentation, perfect for creating Neapolitan pizza doughs. With its compact 100g size, this yeast is powerful and long-lasting, providing exceptional results with just small quantities.

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    Bongiovanni Antiqua Tipo 1 Flour (W 280-300) – 1kg | Premium Stone-Milled Italian Flour

    Price range: 8,50 € through 9,50 € Select options This product has multiple variants. The options may be chosen on the product page

    Bongiovanni Antiqua Tipo 1 Flour (W 280-300) is a premium Italian flour made from 100% certified Italian grains. Stone-milled for better flavor, nutrition, and digestibility, it is ideal for pizza, bread, and focaccia. Its medium fermentation strength (12-36 hours) ensures excellent dough elasticity, making it perfect for professional and home bakers. Packaged in a durable plastic bag, it offers extended shelf life and superior freshness.

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    Caputo Nuvola Flour 1kg – Tipo 0 for Airy Pizza W260-280

    5,00  Add to cart

    Caputo Nuvola 1kg: Tipo 0 flour, W 260–280, protein 12.5%. Perfect for high hydration doughs and Neapolitan-style pizza. Exclusive in Greece in 1kg pack.

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