Discover the hearty flavour of Caputo Integrale wholemeal flour in this convenient 5kg bag. It brings authentic Italian whole grain goodness to your kitchen, perfect for rustic baking. This flour is a fantastic choice for those who love wholesome, traditional tastes.
Caputo Integrale from whole wheat grains, including the germ and bran. This means it’s packed with fibre (13g per 100g) and natural nutrients, offering a rich, nutty flavour. With a W value of 170/190, it has moderate strength. This makes it great for various doughs, especially those where the character of whole grains is desired.
Tips for Using Caputo Integrale Wholemeal Flour:
* For Sourdough Starters: Feed your sourdough starter with this flour. Its fibre and enzymes help create a strong, active starter. This will add great flavour and texture to your sourdough breads.
* For Rustic Breads: Use it for hearty breads with a satisfying chew and crust. For a more structured loaf, blend it with stronger white flours like Caputo Manitoba. A 50/50 blend works well. For 100% wholemeal loaves, expect a denser, flavourful result.
* For Artisan Pizza & Focaccia: This flour adds a rustic charm and nutty flavour to pizzas and focaccias. It’s good for shorter fermentation times or in blends for a chewier crust.
We source our ingredients with care, ensuring you get the best quality. This flour lets you enjoy the true taste of whole grain baking.
Caputo Integrale wholemeal flour is your key to authentic, wholesome baking. Enjoy creating delicious breads and pizzas!
