Detroit pizza spatula – The ultimate Detroit pizza serving tool
Serving your deep-dish pizza has never been easier. The Ooni Detroit Style Pizza Spatula is designed to glide under your pie without damaging the base or toppings. It’s the perfect match for the Ooni 32×24 cm Detroit pan, making slicing and plating clean and effortless.
Detroit pizza spatula – Wide blade, angled edge, total control
Its broad, angled stainless steel blade slides under the crust with ease, even through the crispiest frico cheese edges. The ergonomic polypropylene handle offers a secure and comfortable grip, helping you serve slices—or the whole pie—with confidence and control.
DID YOU KNOW?
Detroit-style pizza began in the 1940s at a bar called Buddy’s in Detroit. Instead of using a round pan, they baked the pizza in a blue steel tray from local car factories. As a result, the dough developed a thick, airy texture. Over time, this pizza became famous for its crispy edges and golden cheese crust, known as “frico.” Unlike traditional pizza, the sauce goes on after baking. This keeps the crust light and crispy while adding a rich tomato flavor on top. The cheese melts all the way to the sides, creating a caramelized border that’s both crunchy and savory. Most recipes use mozzarella, but many Detroit pizzerias prefer brick cheese. It melts evenly and browns beautifully. Today, this style has grown far beyond Michigan. From restaurants to home kitchens, pizza lovers everywhere are trying it. That’s because Detroit-style pizza combines bold flavor, simple ingredients, and a unique baking method that delivers every time.
Materials & Care
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Blade: Brushed stainless steel (SS 304)
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Handle: Polypropylene
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Cleaning: Hand wash only with mild detergent
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Compatibility: Designed for use with the Ooni 32×24 cm Detroit Pizza Pan
Warranty & Dimensions
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Warranty: 2 years
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Dimensions: 16.4 cm (W) × 6.1 cm (H) × 36.5 cm (D)
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Weight: 0.306 kg
