Authentic Italian Quality
The La Carmela Pomodori Pelati Italiani bring the flavor of true Italian cooking straight to your kitchen. Made with 100% Italian peeled tomatoes, they come from the fertile regions of Campania and Apulia. These areas are blessed with volcanic soil and a Mediterranean climate that create tomatoes rich in sweetness, balanced acidity, and dense texture.
Pure and Natural Taste
Unlike other commercial brands, La Carmela uses only two ingredients: peeled tomatoes and tomato juice. No preservatives, no additives—just pure, natural flavor. As a result, every bite reflects Italy’s dedication to simplicity and authenticity.
Perfect for Pizza and Pasta
These peeled tomatoes are ideal for pizza sauces, pasta, or traditional Mediterranean dishes. To make an authentic pizza sauce, pour the contents of one can into a bowl, add a pinch of fine sea salt, and gently crush the tomatoes by hand.
Then, drizzle with a touch of extra virgin olive oil from our olive oil collection.
One 400g can makes sauce for 4–6 pizzas, depending on size.
Nutritional Benefits
In addition to flavor, La Carmela peeled tomatoes are naturally rich in lycopene, an antioxidant known for supporting heart health. They also contain vitamin C and fiber, which make them both nutritious and light. Moreover, their low sodium and zero fat content make them a great fit for a balanced diet.
Cooking Inspiration
Beyond pizza, try them in your favorite pasta dishes with garlic, basil, and olive oil. You can also use them for soups, baked eggplant, or shakshuka.
Pair these tomatoes with artisan flours from our pizza flour selection for a full pizzeria-quality experience at home.
Why Choose La Carmela
To sum up, the La Carmela Pomodori Pelati Italiani offer the perfect balance of sweetness, freshness, and texture. Every can represents the warmth of Italian tradition and the quality of genuine Mediterranean products.
