Product Overview – Petra 0103 HP Flour W 300–320
The Petra 0103 HP flour is a professional-grade blend created by Molino Quaglia for bakers and pizzaiolos. For seeking reliability and performance. The “HP” stands for High Performance, reflecting its ability to deliver consistent results even under demanding conditions. With a strength of W 300–320. It is a flour designed for long fermentation processes, making it a top choice for Neapolitan pizza, focaccia, ciabatta, and other artisan breads.
This flour is made from soft wheat, carefully enriched with germinated rice and barley malt, which add aroma, subtle sweetness, and a more open crumb structure. It provides excellent elasticity and water absorption, allowing you to work comfortably. With high-hydration doughs that remain strong and easy to handle throughout the process.
Why Choose Petra HP Flour
Unlike standard flours, Petra 0103 HP flour maintains stability during 24–48 hour fermentation, whether at room temperature or under cold retardation. Its balanced protein content ensures strength without heaviness, producing doughs that bake into airy, fragrant, and flavorful loaves or pizzas. The addition of rice and barley makes the crust lighter and enhances digestibility, while also improving color and flavor complexity.
Choosing this flour means enjoying both versatility and precision. It works beautifully with direct dough methods but truly shines in pre-ferments. such as biga or poolish, giving you the ability to create bakery-quality results at home or in a professional setting.
How to Use Petra 0103 HP Flour W 300–320
For pizza, mix the flour with 65–70% hydration, 2.8% salt, and a small amount of yeast (0.2–0.3%). Let it rest for 24–48 hours in cold fermentation for best results. The dough will be strong, extensible, and easy to stretch by hand, producing pizzas with a soft, airy cornicione and excellent flavor.
For bread, try a ciabatta recipe: hydrate at 75%, allow bulk fermentation with folds over 3 hours, then rest in the fridge overnight. Bake on a stone at high heat for a light, open crumb with a crisp crust.
Pair It with Other Essentials
To elevate your baking, pair Petra 0103 HP flour with premium products from our collection. Such as our olive oil selection and pizza equipment. With these tools and ingredients, you’ll turn your kitchen into a professional bakery.
