yeast
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Deli Pantry
Petra 1 (Pane e Pizza) – Luxury Flour for Perfect Dough (0.5kg/12,5kg)
Price range: 3,10 € through 58,00 € Select options This product has multiple variants. The options may be chosen on the product pagePetra 1 Pane e Pizza Flour is the ultimate choice for artisan bread and pizza dough. Combining tradition and innovation, this luxurious flour delivers exceptional flavor, texture, and performance.
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Flavor Vault
Molini Pizzuti Amalfi – 5kg | Premium Flour for Long Fermentation
Price range: 3,90 € through 18,50 € Select options This product has multiple variants. The options may be chosen on the product pageMolini Pizzuti Amalfi Oro (5kg) is a high-performance Type “0” flour, designed for medium-to-long fermentation (24-48h). With a W strength of 300, it provides excellent elasticity and extensibility, making it perfect for Neapolitan-style pizza, indirect dough methods, and high-hydration preparations.
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Deli Pantry
Caputo Dry Yeast 100g
5,90 € Add to cartCaputo Dry Yeast is a premium, all-natural yeast designed for slow, long fermentation, perfect for creating Neapolitan pizza doughs. With its compact 100g size, this yeast is powerful and long-lasting, providing exceptional results with just small quantities.
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Deli Pantry
Petra 6384 Panettone Flour W370–390 – 1kg Type 00 High-Performance Flour for Panettone, Starters, Pizza & Biga
Original price was: 9,10 €.7,20 €Current price is: 7,20 €. Add to cart- Petra 6384 Panettone flour is a high-strength (W370–390), high-protein flour ideal for traditional Italian pastries. But it’s not just for panettone—it’s perfect for building strong bigas, feeding stiff or liquid sourdough starters, and reinforcing pizza blends that need extra lift and structure.
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Flavor Vault
Petra Doppio Zero – 1kg Type 00 Italian Flour for Pizza, Fresh Pasta & Pastries
Original price was: 8,50 €.5,90 €Current price is: 5,90 €. Add to cartPetra Doppio Zero flour is a 1kg, finely milled Italian type 00 flour made from 100% climate-selected wheat. It’s perfect for pizza doughs, fresh pasta, focaccia, and light pastries, offering elasticity, smooth texture, and balanced flavor.
