Introducing Uniqua Blu Tipo 1 Flour
Introducing Uniqua Blu Tipo 1 flour, a high-performance Italian flour designed for long fermentation and professional baking. It combines tradition with modern milling technology. At the same time, it delivers structure, flavor, and nutritional value.
This Tipo 1 flour features a strong W value of 320–340. As a result, it supports long and complex fermentations with stability and control. You can create doughs with strength, extensibility, and deep aroma.
Moreover, Uniqua Blu preserves all components of the wheat grain, including macronutrients and the germ. Therefore, it offers both taste and nutritional benefits. It fits perfectly in the Uniqua multi-purpose professional line.
Baking Tips & Applications for Uniqua Blu Tipo 1 Flour
Sourdough & Natural Yeast
This flour performs exceptionally well with sourdough and natural yeast. You can use it for biga, poolish, and long cold fermentation. It maintains structure and elasticity over time.
Pizza & Focaccia
Uniqua Blu excels in pizzas and focaccias with long leavening. You can ferment for 24–72 hours or longer. It delivers a strong, aromatic dough with excellent alveolation and chew.
Panettone & Colomba
The high protein content and strength make it ideal for enriched doughs. You can create panettone and colomba with volume, softness, and stability.
Brioche & Croissants
You can use this flour for laminated and enriched doughs. It supports butter layers and controlled expansion. It results in light, flaky, and structured pastries.
Uniqua Blu comes from carefully selected wheat sourced from EU and non-EU origins. The milling process takes place in Italy to ensure quality and consistency. Consequently, you work with a flour trusted by professional bakers and pizzaioli.
To unlock its full potential, combine it with premium ingredients from our selection. For example, pair it with high-quality sourdough starters or Italian butter for pastry. Or use it with San Marzano tomatoes for long-fermentation pizza projects.
In conclusion, Uniqua Blu Tipo 1 flour represents tradition, strength, and versatility. You can rely on it for sourdough bread, long-fermentation pizza, and premium pastry. Every batch delivers structure, flavor, and professional consistency.
✅ Technical & Nutritional Highlights (you can use this separately)
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Type: Tipo 1
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Strength (W): 320–340
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Protein: 15 g
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Fiber: 3.5 g
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Source of fiber
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Ingredients: Soft wheat flour type 1, wheat gluten
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Origin of wheat: EU and non-EU
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Milled in: Italy
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Packaging: 1 kg
