gluten
-
Deli Pantry
Petra 1 (Pane e Pizza) – Luxury Flour for Perfect Dough (0.5kg/12,5kg)
Price range: 3,10 € through 58,00 € Select options This product has multiple variants. The options may be chosen on the product pagePetra 1 Pane e Pizza Flour is the ultimate choice for artisan bread and pizza dough. Combining tradition and innovation, this luxurious flour delivers exceptional flavor, texture, and performance.
-
Flavor Vault
Molini Pizzuti Amalfi – 5kg | Premium Flour for Long Fermentation
Price range: 3,90 € through 18,50 € Select options This product has multiple variants. The options may be chosen on the product pageMolini Pizzuti Amalfi Oro (5kg) is a high-performance Type “0” flour, designed for medium-to-long fermentation (24-48h). With a W strength of 300, it provides excellent elasticity and extensibility, making it perfect for Neapolitan-style pizza, indirect dough methods, and high-hydration preparations.
-
Flavor Vault
Petra Semola Rimacinata 8610 – 0.5kg / 2,5 kg Durum Wheat Flour for Pasta, Bread & Pizza
Price range: 3,70 € through 58,00 € Select options This product has multiple variants. The options may be chosen on the product pageFine-ground durum semolina flour from Petra. Ideal for fresh pasta, artisan bread, and pizza. Excellent hydration and elasticity in every batch.
-
Deli Pantry
Petra 3 HP W260 – Premium Flour for Perfect Pizza (0.5kg)
Price range: 8,00 € through 62,00 € Select options This product has multiple variants. The options may be chosen on the product pageΤο Petra 3 HP ειναι πλεον διαθεσιμο και σε συσκευασια 12,5 kg.
Η σειρα HP (High Performance) περιεχει βυνοποιημενο σιταρι, προσφεροντας περισσοτερα φυσικα ενζυμα, καλυτερη ζυμωση, ταχυτερη ωριμανση και ακομη πιο γευστικο, αφρατο ψωμι.Ολες οι συσκευασιες κενου διαθετουν πλεον το νεο Petra 3 HP, με εξαιρεση τη συσκευασια των 5 kg. Συντομα θα ειναι διαθεσιμη και συσκευασια 1 kg.
Petra 3 HP is now available in 12.5 kg bags.
The HP (High Performance) range includes malted wheat, providing more natural enzymes for improved fermentation, faster dough maturation and even lighter, more flavourful bread.All vacuum-packed Petra 3 products now contain the new Petra 3 HP, except the 5 kg bag. A 1 kg pack will also be available soon.
-
Deli Pantry
A’ Petra 6384 Panettone Flour – Long Fermentation Baking (0.5kg & 5kg)
Price range: 3,80 € through 37,00 € Select options This product has multiple variants. The options may be chosen on the product pagePetra 6384 Panettone Flour is a premium Italian Tipo “00” flour, expertly crafted for long fermentation pastries such as panettone, pandoro, and colomba. Ideal for BIGA and Poolish. Available in 0.5kg (€4.00) and 5kg (€36.00) packages, it ensures exceptional dough strength and stability for your baking endeavors.
-
Deli Pantry
Caputo Dry Yeast 100g
5,90 € Add to cartCaputo Dry Yeast is a premium, all-natural yeast designed for slow, long fermentation, perfect for creating Neapolitan pizza doughs. With its compact 100g size, this yeast is powerful and long-lasting, providing exceptional results with just small quantities.
-
Deli Pantry
Bongiovanni Antiqua Tipo 1 Flour (W 280-300) – 1kg | Premium Stone-Milled Italian Flour
Price range: 8,50 € through 9,50 € Select options This product has multiple variants. The options may be chosen on the product pageBongiovanni Antiqua Tipo 1 Flour (W 280-300) is a premium Italian flour made from 100% certified Italian grains. Stone-milled for better flavor, nutrition, and digestibility, it is ideal for pizza, bread, and focaccia. Its medium fermentation strength (12-36 hours) ensures excellent dough elasticity, making it perfect for professional and home bakers. Packaged in a durable plastic bag, it offers extended shelf life and superior freshness.
-
Deli Pantry
Caputo Nuvola Flour 1kg – Tipo 0 for Airy Pizza W260-280
5,00 € Add to cartCaputo Nuvola 1kg: Tipo 0 flour, W 260–280, protein 12.5%. Perfect for high hydration doughs and Neapolitan-style pizza. Exclusive in Greece in 1kg pack.
-
Deli Pantry
Petra 3 Pane Flour W280–320 – Type 1 1kg for Focaccia, Bread & Pizza
Original price was: 9,00 €.7,20 €Current price is: 7,20 €. Read morePetra 3 Pane flour (W280–320) is a type 1, stone-milled Italian flour crafted for focaccia, bread, and pizza doughs. It balances hydration and elasticity, while preserving intense wheat flavor and nutrients thanks to the Augmented Stone Milling method.
-
Deli Pantry
Petra 6384 Panettone Flour W370–390 – 1kg Type 00 High-Performance Flour for Panettone, Starters, Pizza & Biga
Original price was: 9,10 €.7,20 €Current price is: 7,20 €. Add to cart- Petra 6384 Panettone flour is a high-strength (W370–390), high-protein flour ideal for traditional Italian pastries. But it’s not just for panettone—it’s perfect for building strong bigas, feeding stiff or liquid sourdough starters, and reinforcing pizza blends that need extra lift and structure.
-
Flavor Vault
A Petra Unica 5037 (W 330) – Premium Flour for Long Fermentation (12.5kg)
Price range: 22,00 € through 55,00 € Select options This product has multiple variants. The options may be chosen on the product pageThe Petra Unica 5037 Flour (W 330) is a premium Italian Tipo “0” flour designed for long fermentation doughs, offering exceptional stability and flavor. Ideal for pizzas, breads, and gourmet baking.
-
Flavor Vault
Bongiovanni VERA Neapolitan Pizza Flour (W 300-320) – 2kg | Vacuum-Sealed
Price range: 5,20 € through 9,50 € Select options This product has multiple variants. The options may be chosen on the product pageVERA Neapolitan Pizza Flour (W 300–320) comes in a 2kg vacuum-sealed bag for maximum freshness. Designed for long fermentation doughs and perfect Neapolitan results in every bake.
-
Deli Pantry
Caputo Gluten Free Flour 1kg
11,90 € Add to cartCaputo Gluten Free Flour is a versatile, high-performance flour made from a blend of rice, potato starch, and soy flour. It is designed to provide gluten-free bread, pizza, and baked goods with a perfect structure, delivering results similar to traditional wheat flour.
-
Deli Pantry
Caputo Saccorosso Flour 5kg (W300-320)
Original price was: 20,50 €.17,90 €Current price is: 17,90 €. Add to cartCaputo Saccorosso flour (W 300/320) is a premium, high-strength flour specifically designed for long fermentation doughs. Ideal for pizza, bread, and focaccia, it provides excellent elasticity and hydration, ensuring a perfect rise and soft crumb in every bake.
-
Deli Pantry
Caputo Doppio Zero Flour 1kg (W260-270)
2,90 € Add to cartCaputo Doppio Zero flour (W 260/270) is the go-to all-purpose flour, offering an ultra-fine texture and superior quality. Ideal for pizza, bread, and pastries, it ensures perfect elasticity, structure, and crispness in every recipe, whether you’re a home cook or a professional chef.
