«Για τα παιδια κατι απλο, για τους μεγαλους καλο φαγητο».
Το ακουσαμε δεκαδες φορες φετος. Και σχεδον παντα συνεβη το ιδιο: τα παιδια τελικα προτιμησαν την πιτσα. Οχι επειδη ηταν “gourmet”, αλλα επειδη ηταν σωστη. Αυτα που ζησαμε στα παιδικα παρτυ μας εκαναν να αναρωτηθουμε: γιατι θεωρουμε δεδομενο οτι το φαγητο των παιδιων μπορει να ειναι δευτερης κατηγοριας;
Στην Crusters νιωθουμε πραγματικα χαρουμενοι – και λιγο περηφανοι – που φτασαμε στους 31 διαφορετικους κωδικους Αλευρων.Αλευρια για καθε γουστο, καθε επιπεδο, καθε κουζινα. Ειτε φτιαχνεις ψωμι καθε εβδομαδα, ειτε εισαι λατρης της πιτσας, ειτε μπαινεις τωρα στον κοσμο του προζυμιου, ειτε απλως θελεις να φτιαξεις γλυκα με τα παιδια σου τις ημερες των Χριστουγεννων,
Ψαχνεις το καταλληλο αλευρι για Πιτσα – Ψωμι – Προζυμι – Γλυκα Read More »
Ας μην κοροϊδευομαστε — κανεις δεν θυμαται τα τραπεζομαντιλα. Αλλα ολοι θυμουνται εκεινο το κομματι πιτσας που εφαγαν μετα τους ορκους. Η στη βαφτιση διπλα στη θαλασσα. Η ξυπολητοι στον χορο, σ’ ενα pre-wedding παρτι σε αυλη καπου στη Μανη. Αυτες τις στιγμες ερχομαστε να φτιαξουμε.
The Ideal Water Hardness for Neapolitan Pizza Dough Water quality is crucial when making Neapolitan pizza dough. The ideal water hardness falls within the medium range, specifically between 100 to 150 parts per million (ppm). This level strikes a perfect balance of minerals, particularly calcium and magnesium, which play a key role in proper fermentation
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What Makes Gluten-Free Pizza Special? It isn’t just a trend; it’s a flavorful solution for those who are gluten intolerant or simply looking for a lighter alternative. At Crusters, we believe that everyone deserves an unforgettable pizza experience—without compromising on taste or texture. In this article, we’ll explore how to make the perfect gluten-free pizza,
Mastering Gluten-Free Pizza: Delicious Recipes and Essential Tools Read More »
When you dive into the world of baking, particularly when working with doughs like Biga, poolish, or even making pizza dough, you’ll often encounter the term W number. But what does it mean, and how does it impact your baking? At Crusters, we believe that understanding the W number of your flour can transform your
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Achieving the perfect pizza base starts with proper dough stretching techniques. The goal is to stretch the dough evenly without deflating the precious air bubbles that have developed during fermentation. These bubbles are essential for creating a light and airy crust. Start with Well-Rested Dough First, ensure your dough has been properly rested. After bulk
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Mastering Poolish: The Secret to Flavorful Pizza Mastering poolish, a type of pre-ferment, is a baker’s secret weapon for achieving pizza dough that is rich in flavor and texture. Originating from France, this technique has been adopted by pizza makers around the world to elevate the quality of their dough. The magic of poolish lies
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The corniccione, or the puffy edge of your pizza, is more than just a crust—it’s the crown of your pizza. This delightful, airy border is what separates a good pizza from a great one. So, what’s the secret behind this coveted pizza feature? The Perfect Corniccione Flour Power: Start with high-quality flour like Caputo 00.
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