Caputo Saccorosso Flour: Strength and Flavor for Long Fermentation
Caputo Saccorosso flour is a premium type 0 flour with a W value of 300/320, making it one of the strongest options in the Caputo range. It’s designed for doughs that require long fermentation times, providing the perfect balance of elasticity and extensibility. This makes it ideal for those serious about baking authentic Neapolitan pizzas, artisan breads, and focaccias that demand a strong gluten structure to support extended proofing periods.
Why Use Caputo Saccorosso Flour?
With a high protein content of about 13%, Caputo Saccorosso flour ensures your dough develops the strength needed to maintain its shape while fermenting. This results in a chewy, satisfying texture and a crisp, golden exterior when baked. The flour’s ability to absorb water efficiently means it works well with higher hydration recipes, leading to softer, more elastic doughs. It’s especially suitable for cold fermentation, which allows flavors to develop over time, resulting in a richer, more complex taste.
Ideal for Neapolitan Pizza, Artisan Bread, and More
For those looking to master the art of Neapolitan pizza, it offers the strength and extensibility required for that perfect, airy crust. It’s equally suited for creating rustic loaves and focaccias that need time to develop flavor through slow fermentation. Whether you’re baking in a wood-fired oven or using a home oven, this flour provides consistent results. For more tips on working with long-fermentation doughs, check out our article on Biga and dough preparation.
Key Features :
- W Value: 300/320: High strength, perfect for long fermentation doughs.
- 13% Protein Content: Supports a strong gluten network for optimal texture.
- Hydration-Friendly: Absorbs water efficiently, producing elastic and soft doughs.
- Versatile Applications: Great for Neapolitan pizzas, artisan breads, and focaccias.
- Enhanced Flavor Development: Slow fermentation brings out rich, complex flavors.
Suggested Uses:
- Long-Fermented Doughs: Perfect for Neapolitan pizzas, focaccias, and rustic breads.
- Cold Fermentation: Works well with extended cold proofing, suitable for both home bakers and professionals.
What’s Included:
- 5kg bag of Caputo Saccorosso Flour
- Full ingredient and nutritional information on the label.
Order Now and Elevate Your Baking
Order your 5kg bag of Caputo Saccorosso flour today for €21.50 and experience the benefits of a premium flour that’s designed for superior dough strength, flavor, and performance.
