flour
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Deli Pantry
Petra 1 (Pane e Pizza) – Luxury Flour for Perfect Dough (0.5kg/12,5kg)
Price range: 3,10 € through 58,00 € Select options This product has multiple variants. The options may be chosen on the product pagePetra 1 Pane e Pizza Flour is the ultimate choice for artisan bread and pizza dough. Combining tradition and innovation, this luxurious flour delivers exceptional flavor, texture, and performance.
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Flavor Vault
Molini Pizzuti Amalfi – 5kg | Premium Flour for Long Fermentation
Price range: 3,90 € through 18,50 € Select options This product has multiple variants. The options may be chosen on the product pageMolini Pizzuti Amalfi Oro (5kg) is a high-performance Type “0” flour, designed for medium-to-long fermentation (24-48h). With a W strength of 300, it provides excellent elasticity and extensibility, making it perfect for Neapolitan-style pizza, indirect dough methods, and high-hydration preparations.
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Deli Pantry
Petra HP 0102 Flour W320–340 – 1kg Type 1 Flour for Pizza, Bread & Focaccia
Original price was: 9,50 €.6,90 €Current price is: 6,90 €. Add to cartPetra HP 0102 flour is a high-performance type 1 flour with W320–340 strength and 13.2% protein. Perfect for long fermentation and high-hydration pizza doughs, it brings bold wheat flavor and structure to every bake.
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Flavor Vault
Caputo Manitoba Oro – 1kg | High-Strength Flour for Pizza & Long Fermentation
Original price was: 4,90 €.4,10 €Current price is: 4,10 €. Add to cartCaputo Manitoba Oro is a premium high-strength flour (W 370-390), crafted for ta-end=”544″>long fermentation doughs. Ideal for Neapolitan pizza, pan pizza, and artisanal bread, this flour ensures excellent elasticity, superior rise, and deep flavor development.
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Deli Pantry
Caputo Pizzeria Flour 1kg/5kg (W270-290)
Price range: 3,00 € through 14,20 € Select options This product has multiple variants. The options may be chosen on the product pageCaputo Pizzeria Flour, with a W strength of 260-270, is the preferred choice for creating the perfect Neapolitan pizza. Its high elasticity and strong gluten content ensure a dough that rises beautifully, making it ideal for long fermentation and perfect pizzas.
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Flavor Vault
Petra Semola Rimacinata 8610 – 0.5kg / 2,5 kg Durum Wheat Flour for Pasta, Bread & Pizza
Price range: 3,70 € through 58,00 € Select options This product has multiple variants. The options may be chosen on the product pageFine-ground durum semolina flour from Petra. Ideal for fresh pasta, artisan bread, and pizza. Excellent hydration and elasticity in every batch.
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Deli Pantry
Petra 3 HP W260 – Premium Flour for Perfect Pizza (0.5kg)
Price range: 8,00 € through 62,00 € Select options This product has multiple variants. The options may be chosen on the product pageΤο Petra 3 HP ειναι πλεον διαθεσιμο και σε συσκευασια 12,5 kg.
Η σειρα HP (High Performance) περιεχει βυνοποιημενο σιταρι, προσφεροντας περισσοτερα φυσικα ενζυμα, καλυτερη ζυμωση, ταχυτερη ωριμανση και ακομη πιο γευστικο, αφρατο ψωμι.Ολες οι συσκευασιες κενου διαθετουν πλεον το νεο Petra 3 HP, με εξαιρεση τη συσκευασια των 5 kg. Συντομα θα ειναι διαθεσιμη και συσκευασια 1 kg.
Petra 3 HP is now available in 12.5 kg bags.
The HP (High Performance) range includes malted wheat, providing more natural enzymes for improved fermentation, faster dough maturation and even lighter, more flavourful bread.All vacuum-packed Petra 3 products now contain the new Petra 3 HP, except the 5 kg bag. A 1 kg pack will also be available soon.
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Deli Pantry
A’ Petra 6384 Panettone Flour – Long Fermentation Baking (0.5kg & 5kg)
Price range: 3,80 € through 37,00 € Select options This product has multiple variants. The options may be chosen on the product pagePetra 6384 Panettone Flour is a premium Italian Tipo “00” flour, expertly crafted for long fermentation pastries such as panettone, pandoro, and colomba. Ideal for BIGA and Poolish. Available in 0.5kg (€4.00) and 5kg (€36.00) packages, it ensures exceptional dough strength and stability for your baking endeavors.
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Deli Pantry
Bongiovanni Antiqua Tipo 1 Flour (W 280-300) – 1kg | Premium Stone-Milled Italian Flour
Price range: 8,50 € through 9,50 € Select options This product has multiple variants. The options may be chosen on the product pageBongiovanni Antiqua Tipo 1 Flour (W 280-300) is a premium Italian flour made from 100% certified Italian grains. Stone-milled for better flavor, nutrition, and digestibility, it is ideal for pizza, bread, and focaccia. Its medium fermentation strength (12-36 hours) ensures excellent dough elasticity, making it perfect for professional and home bakers. Packaged in a durable plastic bag, it offers extended shelf life and superior freshness.
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Deli Pantry
Dallagiovanna Farina 00 Flour W280-300 NEW LOT
4,70 € Read moreNEW LOT 2025-mid 2026 exp. Dellagiovanna Tipo 00 Flour W280 is specially designed for pizza enthusiasts and professionals seeking the perfect dough texture. With a W number of 280, this flour is perfect for long fermentation times and creating the ideal chewy, airy pizza crust.
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Deli Pantry
Caputo Nuvola Flour 5kg (W280/290)
21,00 € Add to cartCaputo Nuvola flour (W 280/290) is a premium type 0 flour designed for highly hydrated doughs, delivering the perfect balance of elasticity and strength. Ideal for creating light, airy pizza crusts with large air bubbles, this flour ensures exceptional results for Neapolitan-style pizzas and other artisan doughs.
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Deli Pantry
Petra Maiorca Organic Whole Wheat Flour – Limited Edition 2.5kg
Price range: 5,50 € through 90,00 € Select options This product has multiple variants. The options may be chosen on the product pageLimited edition and organic, Petra Maiorca (2.5kg) is a Sicilian whole wheat flour with ancient origins, crafted for rustic pizza, bread, and traditional Mediterranean baking.
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Deli Pantry
Petra 3 Pane Flour W280–320 – Type 1 1kg for Focaccia, Bread & Pizza
Original price was: 9,00 €.7,20 €Current price is: 7,20 €. Read morePetra 3 Pane flour (W280–320) is a type 1, stone-milled Italian flour crafted for focaccia, bread, and pizza doughs. It balances hydration and elasticity, while preserving intense wheat flavor and nutrients thanks to the Augmented Stone Milling method.
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Deli Pantry
Petra 6384 Panettone Flour W370–390 – 1kg Type 00 High-Performance Flour for Panettone, Starters, Pizza & Biga
Original price was: 9,10 €.7,20 €Current price is: 7,20 €. Add to cart- Petra 6384 Panettone flour is a high-strength (W370–390), high-protein flour ideal for traditional Italian pastries. But it’s not just for panettone—it’s perfect for building strong bigas, feeding stiff or liquid sourdough starters, and reinforcing pizza blends that need extra lift and structure.
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Flavor Vault
A Petra Unica 5037 (W 330) – Premium Flour for Long Fermentation (12.5kg)
Price range: 22,00 € through 55,00 € Select options This product has multiple variants. The options may be chosen on the product pageThe Petra Unica 5037 Flour (W 330) is a premium Italian Tipo “0” flour designed for long fermentation doughs, offering exceptional stability and flavor. Ideal for pizzas, breads, and gourmet baking.
